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LPA quality assurance system for red meat producers upgrades from 1 October

Australia’s world leading red meat integrity system will be enhanced and strengthened through significant upgrades to the Livestock Production Assurance (LPA) program.

The changes are designed to ensure the Australian red meat and livestock industry maintains its global reputation as a world leader in food safety, integrity and traceability, giving producers the evidence to stand by what they sell.

LPA accredited producers commit to best practice on-farm management which meets the stringent requirements of export markets. The program provides an assurance to domestic and global customers of the integrity of Australian red meat and enhances its reputation for safety and quality, giving Australia a key advantage and point of difference against international competitors.

The strengthening of LPA was developed by the red meat industry and will launch on 1 October 2017. It involves the introduction of biosecurity and animal welfare requirements, a regular online assessment and online learning modules to support producer understanding of their on-farm requirements. The changes have been launched to coincide with the further roll out of electronic National Vendor Declarations (eNVD), giving producers the option to replace their NVD books with a free automated online system.

For more information regarding the changes to the LPA program, visit the MLA website.